Resume Skills and Keywords Food Service Manager

A Food Service Manager plays a key role in the day-to-day operations of a food service establishment. They manage staff, oversee food preparation, ensure food safety and quality, and deliver excellent customer service. The goal is to provide a positive dining experience and optimise profitability.

Skills required for a Food Service Manager role:

  • Food Safety and Sanitation
  • Menu Management
  • Inventory Management
  • Vendors and Suppliers Relations
  • Financial Acumen
  • Customer Relationship Management
  • Marketing and Promotion
  • Waste Reduction and Sustainability
  • Strong Communication
  • Problem-Solving
  • Adaptability 

What recruiters look for in a Food Service Manager resume: 

  • Knowledge of food safety regulations and industry standards.
  • Strong leadership, communication, and problem-solving skills.
  • Financial acumen for budget management and cost control.
  • Customer-oriented with a focus on delivering a high-quality dining experience.
  • Proficiency in computer software for inventory and financial management.

What can make your Food Service Manager resume stand out:

A strong summary that demonstrates your skills, experience and background in hospitality

  • A results-oriented Food Service Manager with 6+ years of experience in leading and optimising restaurant and food service operations. Adept at overseeing staff, ensuring food safety and quality, and delivering outstanding customer service. Strong communicator and problem solver with a commitment to creating a positive dining experience for patrons.

Targeted job description 

  • Implement practices to reduce food waste, manage sustainable sourcing, and promote eco-friendly initiatives.
  • Ensure compliance with local health and safety regulations, food handling guidelines, and licensing requirements.
  • Collaborate with chefs and cooks to design and update menus based on customer preferences, seasonality, and food cost.
  • Develop and manage budgets, track expenses, and implement cost-control measures to optimise profitability.
  • Interact with customers, address concerns, and resolve issues to ensure a positive dining experience.

Related academic background 

  • Bachelors of Hotel Management at Indian Institute of Hotel Management, Delhi | 2018

Sample Resume of Food Service Manager in Text Format

SHASVAT BHATT

Food Service Manager 

+91-9876543210 | shashvat@gmail.com |Udaipur, India

SUMMARY 

A results-oriented Food Service Manager with 6+ years of experience in leading and optimising restaurant and food service operations. Adept at overseeing staff, ensuring food safety and quality, and delivering outstanding customer service. Strong communicator and problem solver with a commitment to creating a positive dining experience for patrons.

EMPLOYMENT HISTORY

Food Service Manager at Seven Lakes Cafe and Restaurant from Apr 2021 - Present, Udaipur

  • Recruiting, hiring, training, and supervising kitchen and serving staff.
  • Collaborating with chefs and cooks to design and update menus based on customer preferences, seasonality, and food cost.
  • Ensuring that food is prepared, stored, and served in compliance with safety and sanitation regulations.
  • Developing and managing budgets, tracking expenses, and implementing cost-control measures to optimise profitability.
  • Planning and implementing marketing and promotional activities to attract new customers and retain existing ones.

Assistant Food Service Manager at Hari-Vedas from Jul 2018 - Mar 2021, Udaipur

  • Collaborated with the Food Service Manager, chefs, and cooks to update menus based on customer preferences, seasonality, and food cost. 
  • Supported inventory control by monitoring stock levels, assisting with ordering, and managing deliveries.
  • Ensured compliance with local health and safety regulations, food handling guidelines, and licensing requirements.
  • Helped implement practices to reduce food waste, manage sustainable sourcing, and promote eco-friendly initiatives.

INTERNSHIPS

Front-of-House Intern at Taj Group from Jul 2017 - Jun 2018, Udaipur

  • Accurately recorded and relayed guest orders to the kitchen staff, ensuring that special requests or dietary restrictions were communicated effectively.
  • Supported servers in delivering food to tables, refilling drinks, and ensuring guest needs were met promptly.
  • Processed guest payments, including cash, credit cards, and electronic payments, and provided accurate change if necessary.

EDUCATION

Bachelors of Hotel Management at Indian Institute of Hotel Management, Delhi | 2018

SKILLS

Food Safety and Sanitation | Menu Management | Inventory Management | Vendors and Suppliers Relations | Financial Acumen | Customer Relationship Management | Marketing and Promotion | Waste Reduction and Sustainability | Strong Communication

LANGUAGES

English

Hindi